Perfect French Brandy Cocktails for a Cool Yule, Guide to Armagnac – the spirit of Gascony, SomMailer Wine Club | Bringing French Wines to America, Life in a farmhouse in the Auvergne, France, Freewheeling gastronomic adventure in Montreuil-sur-Mer, Free French on demand TV and film platform, Review of Exploring Wine Regions – Bordeaux, WIN Winston Churchill: Painting on the French Riviera by Paul Rafferty, Visit to Rocamadour – the rock of miracles. Historic records have shown that wine has been made in Provence since 600 BC, when grape vines were brought to the land by the Phocaeans (Ancient Greek Sailors). with some white wine and a dry rosé. It is a past that is as spirited as Grande Provence herself. Here are 10 reasons to visit Provence, like, yesterday! The origins of grapes in Provence. History of Provence Wine So how did Provence emerge as the standard for rosé worldwide? Rosé is made from red grapes and winemakers reduce the grape skin contact to avoid darker juice pigmentation. The region is situated on predominantly calcareous limestone soil and produces wines that are similar in style to the southern Rhône region. These diverse groups introduced a large variety of grapes to the region, including grape varieties of Greek and Roman origin as well as Spanish, Italian and traditional French wine grapes. The arrival of the railroad system in the 19th century opened up new markets such as Paris in the north,[1] and in the 20th century, as tourism developed along the French Riviera, production of rosé increased as a complement to the regional cuisine that features dishes such as bouillabaisse and aioli. On July 20, 1955, 22 years before Cotes de Provence wines got their Appellation d'Origine Contrôlée, 23 Provençal wine estates managed to officially designate themselves Crus Classés based on an evaluation of the estates' history, winemaking and cellar reputation and overall vineyard quality[2]; however 5 estates no longer make wine so only 18 estates are classified today: This classification has never been revisited or modified. However, it’s believed that the origins of Armagnac go back as far as the 10th century. Typically enjoyed with friends and family before dinner, ‘L’heure de l’apéro’ – an hour of ‘apéritif’ drinks involves enjoying a drink – wine, […], Brandy cocktails are perfect for Christmas. Château Gassier is located in the heart of the Côtes de Provence Sainte-Victoire appellation. A Brief History of Provence Rosé. Provence has a special place in the history of the motion picture – one of the first projected motion pictures, L'Arrivée d'un train en gare de La Ciotat (The Arrival of a Train into La Ciotat Station), ... fifteen percent is red wine, and 5 percent white wine. Mild winters are followed by very warm summers with little rainfall. By the time the Romans reached the area in 125 BC, the wine produced there had a reputation across the Mediterraneanfor high quality. Its vines stretch out over ever-changing landscapes, around historic cities, on the Mediterranean coast and into the hinterland. I love its bustling atmosphere, clean sandy beach, colourful beach huts […], We talk to chef and author Lisa Baker Morgan who splits her life between Los Angeles and Paris. Provence makes over 1,000 kinds of wines. Australian Susan McDonald has enjoyed many walks in the South of France and shares some […], Some quotes from France are beyond famous. Provence, historical and cultural region encompassing the southeastern French départements of Bouches-du-Rhône, Vaucluse, Alpes-de-Haute-Provence, and Var. The enduring charm of the southern département of Vaucluse will have you coming back time and again, writes Jennifer Ladonne about this favorite corner of Provence. Enjoy a wine tour in Provence from Avignon, Marseille, Aix en Provence, Arles, Saint Remy de Provence, Orange. The main grape varieties of the region are Grenache, Cabernet Sauvignon, Cinsaut, Mourvèdre, Syrah and Carignan.[4]. Visit the Antique theater in Orange before heading to Châteauneuf du Pape for wine tasting session and a wine and chocolate workshop to see how the flavors compliment each other. [4], The Coteaux de Pierrevert AOC is a minor wine area located around the village of Pierrevert in the northeastern section of Provence. Provence is famous for many things, outstanding natural beauty, picturesque villages perched on hill tops – and wine…. Nice and Cimiez destroyed. I m a Sommelier with a Certificate from the Wine School in Paris and I organize small group custom guided Provence wine tours in English. Nowadays most attention is focused on rosés, but there are also plenty of good reds. Visit the Antique theater in Orange before heading to Châteauneuf du Pape for wine tasting session and a wine and chocolate workshop to see how the flavors compliment each other. [4], Some coastal areas in the region have soils with more schist and quartz in their composition while inland there is more clay and sandstone. Provence WineZine reports on all colors of wine from the regions of Provence and the Southern Rhone Valley wine region (where the Côtes du Luberon lies as well as other appellations that produce some of my favorite wines). The area comprises the city of Aix-en-Provence and surrounding communes. [4], The Palette AOC is the smallest major wine area in Provence with most of the vineyards being owned by Château Simone. 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