Highly recommended.More, This is the version of our website addressed to speakers of English in Canada. Food seemed to be...leftovers from the day before. Small but...adequate wine and drink list.More. Take advantage of the specials. We loved our late evening supper at this tiny Spanish restaurant. Sometimes, Jose slow cooks then grills pulpo (octopus), which is exquisitely tender. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. I went here on a foodie tour with 3 of my gfs and was blown away every single dish tasted sooo good. Due to its size, it is basically limited to hot tapas. Standards include potatas bravas ($7.5, with a garlic aioli and tomato sauce) Chorizo Iberico ($12, cooked in sherry),...Romesco veggies (changes daily, $11.50), Championes y pollo (mushrooms & chicken in a sherry cream sauce, $15.50) and Gambas al ajillo (spicy garlic prawns, $14). Loved the easy ambiance of the restaurant. The Sardine Can also has a small but good selection of wines, Spanish beer and sherries. There is plenty more on the menu (fish, meat balls, Jason wrapped prunes) with enough to satisfy vegans. We tried pretty much everything on the menu, and all was good. Loved the easy ambiance of the restaurant. There is plenty more on the menu (fish, meat balls, Jason wrapped prunes) with enough to satisfy vegans. The Sardine Can also has a small but good selection of wines, Spanish beer and sherries. After 12 nights in Whistler we had one night in Vancouver and came across this amazing, intimate tapas place with only one table left, it was meant to be. The food, prepared in a tiny space, is the absolute best. Also, the sardine sandwiches. - Check out Tripadvisor members' 50,149 candid photos and videos. A rare find. If you’re looking for Spanish tapas in Gastown, this small room only has 16 seats (hence the name) but it big on taste from head chef Jose. If we are back in Vancouver we will definitely return here! If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. Recommended. Where we've featured it The 29 Best Places To Eat & Drink In Vancouver Romesco veggies (changes daily, $11.50), Championes y pollo (mushrooms & chicken in a sherry cream sauce, $15.50) and Gambas al ajillo (spicy garlic prawns, $14). All the dishes were tasty, but we particularly enjoyed the Tostas de sardinas which were delightful, and the special pork pate, obligatory garlic prawns and meat balls. Sardine Can, Vancouver: See 143 unbiased reviews of Sardine Can, rated 4.5 of 5, and one of 3,460 Vancouver restaurants on Tripadvisor. InterContinental (IHG) Hotels in Vancouver, Japanese Restaurants with Delivery in Vancouver, Mexican Restaurants for Families in Vancouver, Thai Restaurants for Families in Vancouver, Best Udon & Soba (Wheat & Buckwheat Noodle) in Vancouver, Restaurants for Group Dining in Vancouver, Restaurants for Special Occasions in Vancouver, Restaurants with Outdoor Seating in Vancouver, Brunch Restaurants in Granville Island & Fairview, French Restaurants for Lunch in Kitsilano. Read 22 tips and reviews from 398 visitors about sardines on toast, chocolate terrine and seafood. that is anything but outstanding. Vancouver has precious few Spanish tapas restaurants, but we’d heard good things about the Sardine Can (and who can resist a stroll in Gastown? There is plenty more on the menu (fish, meat balls, Jason wrapped prunes) with enough to satisfy vegans. Vancouver, British Columbia / Sardine Can; Sardine Can. The tapas are exceptional, flavorful, creative and beautiful. A bottle of the local red, and we finished on both desserts on offer, chocolate terrine with chilli olive oil and the dulche de leche, favourite meal for all 4 of us on our 2 weeks visit to Whistler and Vancouver. Skip it, so many better places to spend $100 in the area. This place is as traditional of a tapas bar as White Spot is a traditional sushi restaurant. Sometimes, Jose slow cooks then grills pulpo (octopus), which is exquisitely tender. Traditional tapas bar - this place is not. Skip it, so many better places to spend $100 in the area.More, Make this "hole in the wall" restaurant a stop when in Vancouver. I don't believe that there is anything on the menu...that is anything but outstanding. Sardine Can, Vancouver: See 143 unbiased reviews of Sardine Can, rated 4.5 of 5 on Tripadvisor and ranked #230 of 3,439 restaurants in Vancouver. The Sardine Can, from restaurateur Chris Stewart, brings a small slice of Spain to Gastown and a menu of classic Spanish tapas dishes. I especially liked the interior design which makes it easy to relax and have a...conversation. We enjoyed a delectable Tapas experience in this cosy restaurant in Gastown. If we are back in Vancouver we will definitely return here! Also try the toasts to start (sardines, cheese or tomato at $2 each) and Friday r desert they have a flan or chocolate terrine with chili - both are $7.50. Sardine Can, Vancouver: See 143 unbiased reviews of Sardine Can, rated 4.5 of 5, and one of 3,470 Vancouver restaurants on Tripadvisor. A bottle of the local red, and we finished on both desserts on offer, chocolate terrine with chilli olive oil and the dulche de leche, favourite meal for all 4 of us on our 2 weeks visit to Whistler and Vancouver. Be sure to get some Pan (Terra sourdough bread, $5) to soak up the garlic and sauces. The ham wrapped stuffed prunes and mushroom dishes were great. InterContinental (IHG) Hotels in Vancouver, Japanese Restaurants with Delivery in Vancouver, Mexican Restaurants for Families in Vancouver, Thai Restaurants for Families in Vancouver, Best Udon & Soba (Wheat & Buckwheat Noodle) in Vancouver, Restaurants for Group Dining in Vancouver, Restaurants for Special Occasions in Vancouver, Restaurants with Outdoor Seating in Vancouver, Brunch Restaurants in Granville Island & Fairview, French Restaurants for Lunch in Kitsilano. We loved our late evening supper at this tiny Spanish restaurant. Categories: Restaurants in Vancouver… ), so we decided to pay them a visit after work. Or book now at one of our other 4701 great restaurants in Vancouver. sardine can vancouver reservations Posted on August 12, 2020 by Charming space, owner and staff are fun and engaging and very well informed.A wonderful place. Recommended. Recommended.More. The tapas are exceptional, flavorful, creative and beautiful. A rare find.More. Standards include potatas bravas ($7.5, with a garlic aioli and tomato sauce) Chorizo Iberico ($12, cooked in sherry),...Romesco veggies (changes daily, $11.50), Championes y pollo (mushrooms & chicken in a sherry cream sauce, $15.50) and Gambas al ajillo (spicy garlic prawns, $14). sardine can vancouver • sardine can vancouver photos • sardine can vancouver location • sardine can vancouver address • sardine can vancouver • sardine can vancouver • sardine can downtown eastside vancouver The decor, vibe and food were all fantastic and the proprietor was chatty, informative and helpful....All the dishes were tasty, but we particularly enjoyed the Tostas de sardinas which were delightful, and the special pork pate, obligatory garlic prawns and meat balls. Sardine Can, Vancouver Picture: A fine welcome! A rare find. Highly recommended.More, This is the version of our website addressed to speakers of English in the United States. I wanted seconds of everything. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. The staff was charming and helpful, the sardine toast was a treat as we're the garlic prawns and the romanesco -- grilled chives left me searching for recipes to try to replicate at home. leftovers from the day before. Friendly proprietor, good wine. Be sure to get some Pan (Terra sourdough bread, $5) to soak up the garlic and sauces. All the dishes were tasty, but we particularly enjoyed the Tostas de sardinas which were delightful, and the special pork pate, obligatory garlic prawns and meat balls. Sardine Can, Vancouver Picture: Sardine Can - Check out Tripadvisor members' 56,875 candid photos and videos. Also try the toasts to start (sardines, cheese or tomato at $2 each) and Friday r desert they have a flan or chocolate terrine with chili - both are $7.50. A bottle of the local red, and we finished on both desserts on offer, chocolate terrine with chilli olive oil and the dulche de leche, favourite meal for all 4 of us on our 2 weeks visit to Whistler and Vancouver. Add to wishlist Add to compare Share #55 of 1601 seafood restaurants in Vancouver #169 of 3532 restaurants in Vancouver #413 of 1423 pubs & bars in Vancouver … Skip it, so many better places to spend $100 in the area.More, Make this "hole in the wall" restaurant a stop when in Vancouver. The staff was charming and helpful, the sardine toast was a treat as we're the garlic prawns and the romanesco -- grilled chives left me searching for recipes to try to replicate at home. The staff is lovely. After 12 nights in Whistler we had one night in Vancouver and came across this amazing, intimate tapas place with only one table left, it was meant to be. Take advantage of the specials. Authentic spanish tapas and good service. Traditional tapas bar - this place is not. The Sardine Can is a little restaurant located on the edge of Gastown in downtown Vancouver. Highly recommend! leftovers from the day before. My favorite was prawns, mushrooms, and codfish. Small but...adequate wine and drink list.More. Sardine Can, Vancouver Picture: canadafoodlover.com - Check out Tripadvisor members' 56,863 candid photos and videos. The Sardine Can also has a small but good selection of wines, Spanish beer and sherries.More. The staff were very friendly and accommodating, and the food was delicious. A wonderful place. A bottle of the local red, and we finished on both desserts on offer, chocolate terrine with chilli olive oil and the dulche de leche, favourite meal for all 4 of us on our 2 weeks visit to Whistler and Vancouver. The food, prepared in a tiny space, is the absolute best. A rare find.More. - Check out Tripadvisor members' 57,066 candid photos and videos. Romesco veggies (changes daily, $11.50), Championes y pollo (mushrooms & chicken in a sherry cream sauce, $15.50) and Gambas al ajillo (spicy garlic prawns, $14). High prices for poor, stale food and wine. Also, the sardine sandwiches. Sardine Can, Vancouver Picture: canadafoodlover.com - Check out Tripadvisor members' 50,088 candid photos and videos. Also try the toasts to start (sardines, cheese or tomato at $2 each) and Friday r desert they have a flan or chocolate terrine with chili - both are $7.50. Sometimes, Jose slow cooks then grills pulpo (octopus), which is exquisitely tender. ... Read full … The Sardine Can also has a small but good selection of wines, Spanish beer and sherries.More. Be sure to get some Pan (Terra sourdough bread, $5) to soak up the garlic and sauces. Recommended.More. I don't believe that there is anything on the menu...that is anything but outstanding. Contact Info. The Sardine Can – Restaurant in Vancouver, BC – 26 Powell Street, Vancouver, British Columbia. "Great vibe, love yucking it up with staff while..." Tapas Restaurant in Vancouver, BC more, Olives, spiced almonds, chickpea spread, bread, Smoked ham wrapped prunes stuffed w/ Mahon cheese, Full-flavoured chorizo sausage cooked in sherry, Roasted fingerling potatoes, garlic aioli & tomato, Roasted piquillo‏ peppers stuffed w/ salt cod, Chocolate terrine w/ chili, olive oil, sea salt, toast, A visit to Gastown is like turning back the clock and, Vancouver's best micro-breweries, creative cocktail, Delta Hotels by Marriott Vancouver Downtown Suites, 26 Powell St, Vancouver, British Columbia V6A 1E7 Canada. We were given a handful of restaurants to try out and fortunately this was one of them. This place is as traditional of a tapas bar as White Spot is a traditional sushi restaurant. The staff is lovely. Step inside this cozy space and grab a seat at the bar and sink your teeth into some delicious Spanish tapas. Authentic people and a joy to be around. Friendly proprietor, good wine. This tiny plae in Gastown serves the best tapas in the city and lots of food out of cans, along with an impressive selection of Spanish wines. I especially liked the interior design which makes it easy to relax and have a...conversation. The ham wrapped stuffed prunes and mushroom dishes were great. more, Olives, spiced almonds, chickpea spread, bread, Smoked ham wrapped prunes stuffed w/ Mahon cheese, Full-flavoured chorizo sausage cooked in sherry, Roasted fingerling potatoes, garlic aioli & tomato, Roasted piquillo‏ peppers stuffed w/ salt cod, Chocolate terrine w/ chili, olive oil, sea salt, toast, A visit to Gastown is like turning back the clock and, Vancouver's best micro-breweries, creative cocktail, Delta Hotels by Marriott Vancouver Downtown Suites, 26 Powell St, Vancouver, British Columbia V6A 1E7 Canada. Sardine Can, Vancouver Picture: A fine welcome! You can easily walk by without spotting it which is what makes it so great. Charming space, owner and staff are fun and engaging and very well informed. I wanted seconds of everything. A wonderful place. Get menu, photos and location information for Sardine Can in Vancouver, BC. that is anything but outstanding. Due to its size, it is basically limited to hot tapas. Sardine Can, Vancouver: See 143 unbiased reviews of Sardine Can, rated 4.5 of 5, and one of 3,472 Vancouver restaurants on Tripadvisor. 2 menu 📖 pages, ⭐ 190 reviews - The Sardine Can menu in Vancouver. Sardine Can Restaurants in Vancouver: Read reviews written by 10Best experts. Food seemed to be...leftovers from the day before. Service matched the level of the food, server seemed hung over and uninterested in actual serving. We tried pretty much everything on the menu, and all was good. You can also eat a lot of things out of cans - try the sardines, scallops, octopus, and squid on toast while you talk to the staff about their great selection of Spanish wine. Also try the toasts to start (sardines, cheese or tomato at $2 each) and Friday r desert they have a flan or chocolate terrine with chili - both are $7.50. Sometimes, Jose slow cooks then grills pulpo (octopus), which is exquisitely tender. Authentic spanish tapas and good service. Authentic people and a joy to be around. Service matched the level of the food, server seemed hung over and uninterested in actual serving. Skip it, so many better places to spend $100 in the area. We enjoyed a delectable Tapas experience in this cosy restaurant in Gastown. This is tiny, sardine can sized, place hits all the notes. I went here on a foodie tour with 3 of my gfs and was blown away every single dish tasted sooo good. Charming space, owner and staff are fun and engaging and very well informed. High prices for poor, stale food and wine. My favorite was prawns, mushrooms, and codfish. Highly recommend! Read verified and trustworthy customer reviews for The Sardine Can or write your own review. If you’re looking for Spanish tapas in Gastown, this small room only has 16 seats (hence the name) but it big on taste from head chef Jose. Find out what's popular at Sardine Can in Vancouver, BC in real-time and see activity This is tiny, sardine can sized, place hits all the notes. The decor, vibe and food were all fantastic and the proprietor was chatty, informative and helpful....All the dishes were tasty, but we particularly enjoyed the Tostas de sardinas which were delightful, and the special pork pate, obligatory garlic prawns and meat balls. The staff were very friendly and accommodating, and the food was delicious. There is plenty more on the menu (fish, meat balls, Jason wrapped prunes) with enough to satisfy vegans. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. Be sure to get some Pan (Terra sourdough bread, $5) to soak up the garlic and sauces. We were given a handful of restaurants to try out and fortunately this was one of them. 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